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Kenya - Map

Gastronomy at Kenya

Due to historical reasons and scarcity of resources, Kenyan gastronomy has been characterized, for a long time, by a need to feed the masses in an effective way, something that is still reflected in their culinary culture.

Nevertheless, without the presence of great culinary luxuries, it is true that Kenyan cuisine is full of delicious surprises. This is a country with a great natural wealth where it is easy to find an exuberant variety of tropical fruits and vegetables. On the other hand, all kinds of meats are consumed, the most common being beef or goat, followed by lamb and even camel meat.

In addition, its warm waters in Mombasa provide plenty of fish and quality seafood. It is a flat and austere cuisine but that leaves no room for indifference, so it can be very enriching for those who approach it with an open mind and hunger for new experiences. Here is the list of typical dishes of Kenya.


Kenya - Mapa
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Real comments from Exoticca customers
All the comments below belong to people who have travelled to Kenya with Exoticca in the past 18 months.
Based on 2 reviews
Featured comment
Lesley Mosley
HR Business Partner, Grimsby
“An amazing experience, never to be forgotten!”
Our trip to Kenya and Zanzibar was the perfect way to celebrate our wedding anniversary, tick a safari off of our...
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Georgia Tucker
Freedom of the Wild
‘Overall we had a brilliant holiday and really enjoyed ourselves.'
9 September 2018

“‘Lake Naivasha was exceptional. Stunning scenery with the animals outside the rooms. Hippos came out in the night which stopped us walking back to the rooms alone. The security guard kindly escorted us back to the room and spotted out the hippos to us. It was an exciting experience. The food there was very nice too.’

Elizabeth Hunt
Luxury Safari & All-Inclusive
'Very enjoyable holiday'
21 June 2018

“'All hotels had excellent staff and food was brilliant. James the driver on safari, did a very good job’

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