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Due to the great waves of immigration over the last 200 years, the North American culture and therefore its gastronomy, is a result of the mixture and the reinvention of the culinary customs that have come together in the United States in these two last centuries.
American cuisine can be characterized as having a diverse heritage from both the old continents, Asia and Africa, as well as great influences of the Mexican cuisine of its southern neighbours.
Travel to United States
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