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Argentina
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Argentina - Map

Gastronomy at Argentina

With Italian and Spanish influences, the Argentine cuisine is characterized by its variety of meats and in particular, it’s beef, as seen in the popularity of Argentinian Steakhouses throughout the world. Grilled veal and pork are also very common.

The sauce that accompanies the meat, the chimichurri, is one of the best-known delights of Argentinian cuisine, and there is no lack of sausages, rich empanadas filled with numerous ingredients or delicious sweet dishes, such as the famous alfajores. Although in Argentina you can find different types of drinks, the most widely consumed is mate, the tea infusion that has become a symbol of the country and whose consumption is a ritual for Argentines.

 

Cornstarch Alfajores

alfajores alfajores

This typical Argentine sweet was introduced into the country during the pre-Columbian era. These are cookies made with butter, egg, sugar, cornstarch, vanilla extract and coconut that is then finished with a milk filling. The filling is flavoured with caramel making this one of the most popular sweet in the country. Once the cookies are baked, the alfajores are covered with chocolate and glazed.

 

Asado

asado asado

The quintessential Argentine dish and one of the delights of the country. It consists of different pieces of grilled meat. Depending on the region, the technique may vary. The typical one among the gauchos is to hang the meat in an iron grill in the earth and to place it around the fire. In the cities it is also common to see grills, although most of them are not covered. The type of meat that is usually consumed is beef, lamb or veal, although it is also common to find grilled fish. The cut is also important, the most popular being the rib.

 

Berenjenas en escabeche

pickled aubergines pickled aubergines

Prepared as an appetizer, in sandwiches or as a garnish to go with Asado, pickled aubergines are one of the best-known foods on an Argentinean menu. Cooked with water and white vinegar, the aubergines are seasoned with oregano, pepper and garlic. In addition, they are usually served with olive oil. The flavor is soft and fits very well with other more complex dishes.

 

Chinchulines

Chinchulines Chinchulines

This is the name given to the small intestine of a cow. Of Andean origin, it is frequent to find it in many of the Argentine restaurants, where they prepare it on a wood ember grill. Although it takes time to roast it, it is the most prized dish to be served at an Argentinian barbecue. In Patagonia, this dish is very common as in the past, due to geographical isolation, they used to eat all parts of the animal to avoid a shortage of food during the icy winter.

 

Carbonada

Carbonada Carbonada

The carbonada is one of the most well-known stews of Argentine gastronomy. It is made up of pieces of pumpkin, soft corn, beef or lamb, sweet potato and peach that is boiled until the broth acquires a certain thickness. This also usually goes with paprika, parsley, onion, garlic, thyme and oregano, which offers a rich flavor to your sauce. This dish is usually cooked in a pot over a wood fire and its name comes from the appearance of the wood after its preparation.

 

Choripan

Choripan Choripan

Very typical of Argentine gastronomy, this dish consists of grilled chorizio stuffed between two pieces of bread. To give it more flavor, it can also be accompanied by chimichurri sauce, made with oregano, garlic and parsley. This fast food is typical of Río de la Plata, although it can now be found throughout Argentina, as well as other Latin American countries.

 

Argentinian empanada

Argentinian empanada Argentinian empanada

Empanadas are another of the gastronomic specialties of Argentina. Of Spanish heritage, this dish has many varieties depending on the region. One of the most popular is meat, which is usually seasoned with onion, and mixed with hard-boiled egg and olives. They are called tucumanas and sometimes they can also contain raisins. Chicken, ham, cheese or vegetables are some of the most common and easiest ingredients to find in restaurants and street stalls. Other popular empanadillas are the Cordovan variety, with a bittersweet flavor as they have sugar sprinkled on top. Sweet varieties include those stuffed with dulce de leche or quince.

 

Facturas

Facturas Facturas

Facturas are miniature sweet pastries which usually accompany mate and coffee. The best known are croissants, similar to the French croissant; sweet milk cañoncitos and Palmeiras, among others. Facturas can be found in all bakeries in the country and Argentines usually buy them by the dozens, because it is much cheaper.

 

Mate

Mate Mate

Mate is the quintessential drink of Argentina. It is part of their culture and the preparation, as well as the consumption, is a ritual for locals. They usually drink it in a social setting. This infusion made with yerba mate has a slightly bitter taste due to the tannin in its leaves. It is also frothy and stimulating, as it contains caffeine, and it is a digestive aid. Argentines usually take it at any time of the day, although it is ideal to accompany their sweet facturas, as well as after a meal. The mate is usually served hot in a round container and drunk through a special metal straw.

 

Picada

Picada Picada

This typical Argentinian starter is made up of sausages such as ham, cheese, blood sausage, mortadella, olives, pâté or pizza, among others, which are usually accompanied by bread. It is perfect to share with friends and family at group events.

Due to the Italian and Spanish influence from immigration, this dish has its origin in the antipasto of Italy and the cold cuts in Spain.

Argentina - Mapa
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Travel to Argentina

Real comments from Exoticca customers
All the comments below belong to people who have travelled to Argentina with Exoticca in the past 18 months.
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Rating
Argentina
Based on 5 reviews
9.5
Featured comment
Barrie Searle
Cheadle
“An uplifting & confirming trip.”
The wonderful aspects of nature that we saw on the trip were spectacular and left us with plenty of poignant memories.
Read more
Mr & Mrs Beard
UK
Cities, Falls & Beaches of South America
9.5
'Our holiday was, as was our previous holiday with Exoticca, very well organised and the included and optional excursions were excellent.'
14 May 2019

“Buenos Aires is a very interesting city and we thoroughly enjoyed our time there.
The other hotels were extremely good with very comfortable beds and excellent breakfasts and the one in Rio De Janeiro very well located.
The falls at Iguazu are breathtaking and the optional boat trip under the Iguazu falls was definitely worth doing and an exhilarating experience.”

Mr & Mrs Beard
UK
Cities, Falls & Beaches of South America
9.5
'Thank you for an amazing time'
14 April 2019

“The last few days at the coast were the perfect end to a busy holiday and the included boat trip was a wonderful finale.

Timothy
UK
Buenos Aires, Iguazu & Patagonia
9.6
'We fell in love with Argentina and would love to return.'
13 December 2018

“The organisation which included tours, transfers and internal flights was excellent. Local tour companies were spot on with communication and we had friendly English speaking tour guides throughout. We knew the trip would be 'full-on' to fit in everything scheduled but it was just fantastic and worth the effort.”

Emma Isenman
Surrey
South American Cities & Wonders
9.3
‘We had a wonderful trip.’
10 September 2018

“‘Stunning locations and great to explore so much in such a short space of time.’

David Byrne
Cheltenham
South American Cities & Wonders
9.8
‘I am delighted to be able to tell you that we thoroughly enjoyed our trip and all the services’
28 August 2018

“‘The hotel in Rio was excellent and in an amazing position. The airport pickups were all waiting for us on arrival and the pickups and guides for the tours were all punctual, friendly and informative.’


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