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With Italian and Spanish influences, the Argentine cuisine is characterized by its variety of meats and in particular, it’s beef, as seen in the popularity of Argentinian Steakhouses throughout the world. Grilled veal and pork are also very common.
The sauce that accompanies the meat, the chimichurri, is one of the best-known delights of Argentinian cuisine, and there is no lack of sausages, rich empanadas filled with numerous ingredients or delicious sweet dishes, such as the famous alfajores. Although in Argentina you can find different types of drinks, the most widely consumed is mate, the tea infusion that has become a symbol of the country and whose consumption is a ritual for Argentines.
Travel to Argentina
“The organisation which included tours, transfers and internal flights was excellent. Local tour companies were spot on with communication and we had friendly English speaking tour guides throughout. We knew the trip would be 'full-on' to fit in everything scheduled but it was just fantastic and worth the effort.”
“‘Stunning locations and great to explore so much in such a short space of time.’
“‘The hotel in Rio was excellent and in an amazing position. The airport pickups were all waiting for us on arrival and the pickups and guides for the tours were all punctual, friendly and informative.’
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