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Brazilian cuisine is characterized as being one of the most varied and tasty in Latin America. Many of the ingredients and dishes have strong influences of indigenous, European and African cuisine. European influences that most have left their mark in the country are Italian and German, who introduced new ingredients and preparation methods. In general, the Brazilian gastronomy is characterized for being rich in meats, as it is the case in other countries of Latin America, as well as vegetables, such as vibrant pumpkin. As for fish, the most commonly used is shrimp.
“‘Stunning locations and great to explore so much in such a short space of time.’
“'The tour was well planned and enabled us to see a lot of Brazil in a short time which is exactly what we wanted. Exoticca did an excellent job with the flights so we maximised our stay in Brazil and spent as little time as possible in airports awaiting connections. We also commend Exoticca on the choice of hotels - all were well positioned, offered clean, comfortable accommodation, a good breakfast with plenty of choice, and overall a first class service.'”
“‘The hotel in Rio was excellent and in an amazing position. The airport pickups were all waiting for us on arrival and the pickups and guides for the tours were all punctual, friendly and informative.’
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