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Russian cuisine is characterized by its wide variety of dishes and ingredients due to the vast geographical area that the country occupies. Most of the dishes originate from peasant cooking. Therefore, we find many dishes made with potatoes, cabbage and a large assortment of vegetables.
Meat is also very popular in Russian cuisine, as are smoked fish such as herring or salmon. Although undoubtedly, one of the most well-known delicacies in the country internationally is caviar, both red and black. In terms of drinks, in Russia there is a rich tradition of tea, beer, kvas and the famous vodka. Here you will find a list of typical Russian dishes that you can not miss during your holidays to Russia.
“The Tour Guides for both Moscow and St Petersburg were excellent in their knowledge, organisational skills and got on well with the group.”
“‘In Moscow the guide Sergei was very knowledgeable and helpful, the tours were well planned and interesting. In St Petersburg again the tours were very well planned and very interesting and the guide Maria was also very helpful and knowledgeable.’
“‘The tour guides in Moscow were excellent and very sincere in their efforts. Novotel in Moscow was good.’
“The tour of Moscow and Saint Petersburg was great.
“‘I very much enjoyed the trip, finding it a feast of ''jaw dropping splendour and elegance''. I would heartily recommend it to anyone who enjoys that kind of sightseeing.’
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