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Norway
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Deadline is 24/04/2019*
Norway - Map

Gastronomy at Norway

Norway's cuisine is mainly characterized by being rich in fish and seafood. It is famed for its salmon, but also for dried cod, whale meat, king crab or game meat such as elk or reindeer. It is a light cuisine, but very tasty, since many of its dishes are usually accompanied by mild sauces.

 

Norway - Mapa
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0208 068 3176

Open Good Friday - Easter Monday 10am - 6pm